I am from India and respect every aspect of our culture and love to follow traditions. My name is Mythreyi, I am a busy working mom with two young kids and happily married to my dear husband Vijay.Cooking and Gardening are my passions. Yum!Yum!Yum! has recently finished it's second birthday and feeling proud with the following milestones.įollowing are some of the Milestones in the past 2 yearsĦ2 Subscribers and Readers via Feed Burner,Ģ instances in Media via DailyBuzz Helthy Living I have written some recipes in the year of 2010 and taken pictures to post under my recipes section of LiveStrong, the fantastic site I follow to log my food and exercise. Yum! Yum! Yum! has started one day (October 2010) when I made the exotic Baby Zucchini Bajji and started putting together the recipe for my future reference. Mix all the ingredients well gently and add the sugar at the end. Add the tofu to the pan, add black pepper followed by red chili sauce.Add soy sauce and green beans to the pan.Heat the same non stick pan and add the sliced ginger and minced garlic.After 4 min turn off the heat and drain the green beans and run under cold water.(This step will prevent from discoloring your green beans). Once the water is boiling add the beans to it.Meanwhile boil 2 cups of water in the pot.after 2 min turn them so that the tofu is fried on all sides. Once the oil is hot, place the tofu in the pan.Take the nonstick pan and add oil to it.Slice the Tofu into 1 inch thick strips.This recipe is going to Divya's DilSe, Veggie of the Month Event started by Priya at Mharo Rajasthan's Recipes. Well, as you have witnessed No cooking is required and it is so simple., Cooking is not hard ( well, only some times). Yum! Yum! Yum! vegetables on the side are ready. Save the rest in refrigerator and can use it for 3 to 4 days.After 1 hour turn off the oven and take it out carefully and serve hot.TOSS all the vegetables together (up & down) so that they are well coated with the seasoning.Pour the olive oil mixture on top of the vegetables.THROW all the vegetables in a baking dish.Mix Olive Oil, salt, black pepper, curry powder, parsley flakes in a small bowl.Roughly peel the sweet potatoes and chop into medium size cubes.
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